All Posts
05/15/2018 / By Michelle Simmons

If you suffer from IBS, your diet can help treat your condition. Researchers have recently identified some science-backed eating tips for

http://www.foodevolution.news/2018-05-15-science-backed-eating-tips-for-those-with-inflammatory-bowel-disease.html

05/11/2018 / By Isabelle Z.

So far, it’s been pretty easy to avoid consuming genetically-engineered food. Buying organic and looking out for Non-GMO Project verification

http://www.foodevolution.news/2018-05-11-were-just-a-hop-skip-and-jump-away-from-buying-and-consuming-genetically-engineered-food.html

05/10/2018 / By Vicki Batts

Just how toxic is Monsanto’s most prolific herbicide, Roundup? While the active ingredient, glyphosate, has long been scrutinized, new research shows

http://www.foodevolution.news/2018-05-10-roundup-weedkiller-more-toxic-than-just-glyphosate-alone-non-active-ingredients-are-poisons.html

05/09/2018 / By Mike Adams

If you think you really know about organic products and organic certification, prepare to have your mind blown. In this

http://www.foodevolution.news/2018-05-09-surprising-things-you-never-knew-about-the-organic-industry-an-interview-with-reuven-flamer.html

05/08/2018 / By Lance D Johnson

India’s High Court just took a stand against Monsanto and rejected patents for its genetically modified cotton seeds, Bollgard and

http://www.foodevolution.news/2018-05-08-is-monsanto-exiting-india-after-ruining-farmers-lives-there-for-over-twenty-years.html

04/10/2018 / By Isabelle Z.

Everyone suffers when they are exposed to herbicides, but some groups are certainly more vulnerable than others. According to a

http://www.foodevolution.news/2018-04-10-women-exposed-to-herbicide-more-likely-to-have-shorter-pregnancies.html

04/07/2018 / By David Williams

There is no shortage in demand for rice in China. However, meeting that demand is a different story, especially when

http://www.foodevolution.news/2018-04-07-researcher-develops-saltwater-rice-that-could-potentially-feed-up-to-200-million-people.html

04/05/2018 / By David Williams

There’s something special about a new farm in Kearny, New Jersey. Headed by a former techie turned farmer, Bowery Farming

http://www.foodevolution.news/2018-04-05-new-jersey-indoor-farm-can-grow-plants-all-year-long-while-using-95-percent-less-water.html

04/01/2018 / By Ethan Huff

Almost every commercial pesticide product on the market today contains additives beyond just the primary active ingredients that are designed

http://www.foodevolution.news/2018-04-01-comprehensive-review-reveals-horrifying-gaps-in-safety-testing-of-pesticides.html

03/14/2018 / By Ethan Huff

A group that dedicates itself to conjoining people with the pressing policy issues that affect them is being targeted by

http://www.foodevolution.news/2018-03-14-corporate-retaliation-monsanto-take-down-civic-group-health-risks-glyphosate-herbicide.html

03/09/2018 / By Isabelle Z.

“If pesticides are so dangerous, why are they allowed to be sold and used?” If you’ve ever tried to convince

http://www.foodevolution.news/2018-03-09-pesticide-safety-flawed-risk-assessment-tests-industry-influence.html

03/08/2018 / By David Williams

The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of

http://www.foodevolution.news/2018-03-08-us-beef-industry-to-counter-lab-grown-meat-with-definition.html

03/07/2018 / By David Williams

There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look

http://www.foodevolution.news/2018-03-07-lab-grown-meat-coming-to-restaurants-near-you-your-stomach-prepared.html

03/07/2018 / By Jayson Veley

In the eyes of many of the large seed and pesticide corporations, if you don’t buy into the idea that

http://www.foodevolution.news/2018-03-07-propaganda-atlantic-glorifies-chemical-agriculture-high-tech-food-denounces-nature-anti-science.html