News & Articles By David Williams
07/01/2018
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By David Williams
The challenges of achieving food independence in Hawaii
Food independence is a hot topic, and rightly so. While it has a huge potential upside, at this point in time, it also requires many changes in infrastructure, not to mention all the work that it will inevitably require. Still, that has not stopped people from exploring the idea and looking for ways to possibly […]
04/07/2018
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By David Williams
Researcher develops “saltwater rice” that could potentially feed up to 200 million people
There is no shortage in demand for rice in China. However, meeting that demand is a different story, especially when it comes to freshwater used to grow that country’s rice crops. After seeing an opportunity the improve China’s rice farming methods, 87-year-old scientist Yuan Longping decided to take it upon himself to develop a way […]
04/05/2018
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By David Williams
New Jersey indoor farm can grow plants all year long while using 95 percent less water than outdoor farms, with no pesticides at all
There’s something special about a new farm in Kearny, New Jersey. Headed by a former techie turned farmer, Bowery Farming is uniquely poised to serve as the blueprint for future farms with a focus on sustainability and reliability. More specifically, by applying clever new methods, the CEO and founder of Bowery Farming, Irving Fain, has created […]
03/08/2018
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By David Williams
U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]
03/07/2018
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By David Williams
Lab-grown meat now coming to restaurants near you: Is your stomach prepared for it?
There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and how to […]
01/29/2018
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By David Williams
Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew
Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]
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