News & Articles By Edsel Cook
07/03/2019
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By Edsel Cook
Former Mosanto bioengineer comes clean, says GMO potatoes absorb MORE toxins – including those that aren’t even in regular potatoes
A bioengineer who worked for Monsanto in the past revealed that all kinds of deadly substances accumulated in the GMO potatoes he helped create. Even toxins not found in the food crop appeared in the genetically modified versions. After discovering disease-resistant genes in wild plants and succeeding in transferring them into domestic strains, genetic engineer […]
06/22/2019
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By Edsel Cook
Long-term outlooks: Australian farmers eliminate herbicide-resistant “superweeds” using natural non-herbicidal methods
Decades ago, Australian farmers stopped using glyphosate and other herbicides to get rid of superweeds and seeds in their plots. Instead, they used natural methods of weed control and management that worked much better than toxic chemicals. Farms in Western Australia raise wheat and barley as the main food crops. The biggest threat comes from ryegrass superweeds that developed resistance […]
09/18/2018
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By Edsel Cook
Scientists explore exotic species of legumes as potential alternative sources for human and animal nutrition
The Vigna genus has generously provided us with a number of nutritious and tasty legumes (including adzuki beans, cowpeas, and mung beans) that have become fairly important food crops in many parts of the world. Tanzanian researchers believe that the remaining non-domesticated members of the large family of legumes are potentially significant sources of human […]
09/18/2018
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By Edsel Cook
Organic fertilizers found to help soybeans grow stronger and healthier
The turkeys you raise on your farm or homestead are more than just future Thanksgiving dinners and healthy sandwich fillings. Their manure can serve as organic fertilizers that boost the health and yield of your soybean crop, a Brazilian study reported. Like any other large operation, raising turkeys produces large amounts of litter such as […]
06/11/2018
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By Edsel Cook
Nanobiotechnology researchers seek natural agrochemicals to use for crop protection
Zealous overuse of synthetic agrochemicals to protect food crops from microbial pests has backfired on the agricultural industry. Not only has the environment ended up heavily contaminated, but the microbes are now gaining resistances to the chemicals. An article in Nanowerk.com states that nanobiotechnology experts are seeking out biological and natural alternatives. The common thyme […]
05/23/2018
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By Edsel Cook
The politics surrounding GMOs: Bureaucrats don’t care about the environment and are more interested in money
By and large, government bureaucrats in America and Europe don’t care two sticks about the environment or public health. They only care about the profits promised by big businesses that are using GMOs to take over the world’s food supplies, an article in GreenMedInfo stated. It started in the U.S. in the 90s. The executives […]
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