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03/05/2019 / By Earl Garcia

Food consumers are now demanding meat products be produced with no growth hormones, GMOs, or chemical additives

Consumers have become more mindful of how food is produced, a recent study showed. The study revealed that consumers look for specific on-farm practices in making purchasing decisions such as no growth hormones and no genetically modified organisms. To carry out the study, a team of researchers at the University of Illinois College of Agricultural, Consumer and […]

02/21/2019 / By Isabelle Z.

Did you know? Cows are the ultimate food recyclers and can help curb herbicide use

Cows might not get all the fanfare that other members of the animal kingdom do, but behind their quiet, unassuming façade rests a very useful power: the ability to recycle food and curb the need for herbicides. Their food recycling ability was pointed out in a recent letter written by Kansas beef producer Brandi Buzzard […]

03/08/2018 / By David Williams

U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”

The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]

03/07/2018 / By David Williams

Lab-grown meat now coming to restaurants near you: Is your stomach prepared for it?

There have been tremendous leaps in the field of food science over the past few decades, and it doesn’t look like the rate of progress is going to slow down any time soon. But while there are a lot of positive outcomes from the research studies that have been conducted on food and how to […]

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