biotech
11/18/2022
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By News Editors
FDA declares lab-grown chicken ‘safe to eat’ — but scientists, food safety advocates have questions
Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech firm Upside Foods is safe for human consumption. (Article by Michael Nevradakis, Ph.D. republished from ChildrensHealthDefense.org) Upside Foods “will use animal cell culture technology to take living cells from chickens and […]
09/22/2022
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By Mary Villareal
Bill Gates, WEF promoting dangerous GMO foods and fake foods
Bill Gates is now working with the World Economic Forum (WEF) in an initiative that impacts the food supply. Gates has an affinity for genetically modified organisms (GMOs) and Frankenfoods due to the money that can be made there. But it will be at the consumers’ expense. The Gates-funded Lab Meat and Lab Dairy lobby […]
08/02/2022
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By S.D. Wells
Bill Gates pushing to transform natural bananas into GMO FRANKENFOOD
Well folks, we’re going straight from Bill Gates’ zombie eggs made in secret laboratories to Franken-banana clones he’s funding with creepy CRISPR-DNA-editing molecules. No, bananas are not facing extinction, but it’s just another excuse to turn a perfectly normal, healthy kind of fruit into a Frankenfood that does God-only-knows-what to the human body. Yes, scientists […]
07/01/2022
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By Ethan Huff
Fake meat grown in labs might make investors rich, but it’s a nightmare for human health
The inputs used to make cell-cultured “meat,” which can hardly be called meat at all, are so unknown in terms of their effects on the human body that it truly is a crime against humanity for the stuff to be gradually making its way into the food supply. Currently, fake meat is only available to […]
06/30/2022
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By News Editors
Lab-grown meat: Investors love it, but scientists question safety
Lab-grown meat — also referred to as cell-cultured, cell-based, cultivated, lab-grown and in vitro meat — is produced by taking biopsied cells from a living animal and using them to grow meat in a laboratory. (Article by Martha Rosenberg republished from ChildrensHealthDefense.org) According to the Center for Food Safety (CFS), at least 70 companies are […]
06/28/2022
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By Belle Carter
Great Reset food goal: Feed the world with artificial lab-grown meat
The genetically modified organism (GMO) industry is currently pushing for the substitution of animal products such as beef, poultry, dairy and fish with synthetic meat and gene-edited foods. This big food goal advocated by globalist elites as part of the Great Reset was inadvertently revealed at this year’s Natural Products Expo West, which has traditionally […]
06/28/2022
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By Ramon Tomey
Globalist-backed lab-grown meat uses byproduct of cow slaughter
Laboratory-grown meat, espoused by the globalists as a climate-friendly substitute for the real thing, actually uses a byproduct of cow slaughter. A June 24 op-ed published in LifeSiteNews elaborated on this claim. The piece mentioned that cultured meat is grown using fetal bovine serum (FBS), which is made from the blood of cow fetuses. It […]
06/24/2022
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By Ethan Huff
Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs
It was never enough just to tamper with your produce and grains. The biotechnology industry is now setting its sights on replacing all meat with genetically engineered (GMO) impostors, too. Beef, poultry, fish, and dairy products are all on the chopping block as the architects behind the Great Reset shift society away from real, nutritious […]
05/02/2022
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By Arsenio Toledo
Scientists in Iceland are using genetically modified barley to create lab-grown meat
Scientists in Iceland are planting hundreds of thousands of genetically engineered barley plants to create lab-grown meat. This project is being led by Icelandic company ORF Genetics, which has already planted over 100,000 genetically engineered barley plants in a 2,000-square-meter greenhouse. The company claims this “cutting-edge approach” to providing people with meat proteins from genetically […]
03/25/2022
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By Mary Villareal
Scientists look to create chimeric mRNA vaccines that can be deployed through food
Scientists have been doing research to create chimeric mRNA and deliver it through food. Research from the University of California Irvine and University of California, Riverside found the future of vaccines to look more like getting a salad than getting a shot in the arm. Yes, scientists are now studying whether or not they can turn […]
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