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clean food

05/09/2018 / By Mike Adams

Surprising things you never knew about the ORGANIC industry – an interview with Reuven Flamer

If you think you really know about organic products and organic certification, prepare to have your mind blown. In this eye-opening Food.news interview, I sit down with Reuven Flamer of Natural Food Certifiers, an organic certifier, to discuss many surprising things you probably never knew about organics. In this interview, we discuss topics like: How […]

04/05/2018 / By David Williams

New Jersey indoor farm can grow plants all year long while using 95 percent less water than outdoor farms, with no pesticides at all

There’s something special about a new farm in Kearny, New Jersey. Headed by a former techie turned farmer, Bowery Farming is uniquely poised to serve as the blueprint for future farms with a focus on sustainability and reliability. More specifically, by applying clever new methods, the CEO and founder of Bowery Farming, Irving Fain, has created […]

12/29/2017 / By S.D. Wells

From WWII to present day – How food and medicine got totally corrupted by Big Government, Big Ag and Big Pharma

Most Americans have no clue about the deep-seeded levels of corruption inside our regulatory agencies, including the AMA, FDA, CDC, and the EPA. Insidious racketeering and scheming began before World War II, and powerful U.S. industrialists carefully planned and plotted health Ponzi schemes utilizing dangerous chemicals, from spraying our crops to canning our food, and […]

11/23/2017 / By David Armstrong

The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?

As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent podcast, and […]

10/30/2017 / By David Armstrong

Health Ranger: There’s a global revolt underway for food transparency

One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more and more […]

09/12/2017 / By Rhonda Johansson

Here’s why America’s chicken meats have to be washed with toxic chlorine

“Never trust a Fox in your hen coop,” Barry Gardiner, Labour’s shadow trade secretary sallied after British trade secretary Liam Fox accused the country’s media of being “obsessed” with chlorine-washed chicken being imported from U.S. farms. Fox was addressing the rampant fears that Britain would enter into a potential trade deal with America post-Brexit; a […]

08/21/2017 / By Mike Adams

Natural News readers and fans have changed the world with CLEAN FOOD victories galore

As the entire world falls apart around us by the day, it seems, it’s worth remembering that we’ve done something amazing together over the past 10 years or so: We’ve achieved remarkable success in revolutionizing the food industry toward “clean food.” Just think about all the victories we’ve helped achieve together (along with other amazing […]

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