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food labeling

03/08/2018 / By David Williams

U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”

The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]

10/30/2017 / By David Armstrong

Health Ranger: There’s a global revolt underway for food transparency

One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more and more […]

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