food science
12/14/2023
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By Ethan Huff
Dr. Robert Malone discusses mRNA jabs for livestock, what it means for meat and dairy
Recently, Dr. Brooke Miller, the former immediate past president of the United States Cattlemen’s Association, spoke with Dr. Robert Malone, credited with developing messenger RNA (mRNA) technology, about the threat of mRNA in livestock. Since meat animals are now being injected with the same types of “vaccines” that the human “herd” received through Operation Warp […]
12/04/2023
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By Ethan Huff
RNA, DNA contamination in food supply MUCH WORSE than you probably think
The Wuhan coronavirus (COVID-19) “pandemic” added a new concept to the public lexicon called mRNA, which stands for messenger RNA. We are told that the COVID injections from Pfizer-BioNTech and Moderna are made with mRNA, though it has since come out that mRNA shots do not actually contain mRNA, but rather contain laboratory-made RNA and […]
12/01/2023
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By News Editors
Raw Egg Nationalist sounds off on JUST Egg’s artificial egg product
If you’ve followed my writing over the course of the last three years, you’ll know that I have a rather personal… beef with the fake-food startup Eat Just and its founder and CEO Josh Tetrick. Hopefully, you understand why. Eat Just’s products represent the opposite of everything I stand for in the realm of health, nutrition and […]
11/06/2023
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By Ethan Huff
Italy becomes first nation to BAN Bill Gates’ fake meat due to “serious health concerns”
In a first for the developed world, the European nation of Italy has decided to ban all fake meat from the country, citing “serious health concerns.” Numerous recent studies show that lab-grown synthetic meat of the kind being promoted by billionaire eugenicist Bill Gates is triggering the formation of turbo cancers in humans – Wuhan […]
10/30/2023
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By Ramon Tomey
Keeping it real: Italy becomes first nation to BAN FAKE MEAT
Italy, a country well-known for its culinary culture, has earned the distinction of being the first country to prohibit fake meat. Italian Agriculture Minister Francesco Lollobrigida confirmed the prohibition in a press conference. “Italy is the first nation to say no to synthetic food, [and] to so-called ‘synthetic meat,’ … with a formal and official […]
10/27/2023
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By Ethan Huff
Tyson Foods pivoting from meat to BUGS with large investment in bug and INSECT “proteins”
The largest poultry producer in America is delving into so-called “insect proteins.” Tyson Foods, known mostly for its chicken products, is partnering with a Dutch firm called Protix that raises bugs to convert and manufacture their “proteins” into “food,” first in animal feed and eventually in human food. According to a company announcement, Tyson has […]
10/26/2023
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By Olivia Cook
Tyson Foods invests in Dutch firm Protix BV to make Americans EAT ZE BUGS
Meat processing giant Tyson Foods Inc. has invested in the Netherlands-based insect protein supplier Protix BV to build an insect ingredient facility in the United States. The company announced this endeavor in an Oct. 17 press release. According to Tyson Foods CFO John R. Tyson, their partnership represents the latest strategic investment that will drive […]
08/22/2023
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By Laura Harris
BEWARE: USDA allows genetically engineered vaccines to infiltrate organic food production
The Alliance for Natural Health (ANH-USA) discussed in an article how the United States Department of Agriculture (USDA) and other organic certifiers are allowing the genetically engineered (GE) vaccines to infiltrate organic food production. In 2019 the National Organic Standards Board (NOSB), an advisory committee of the USDA, decided to consider the use of vaccines produced through “excluded methods” or […]
07/20/2023
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By Zoey Sky
FRANKENFOOD ALERT: Piggy Sooy GMO soybean contains 26.6% animal protein
Companies are growing bolder as they continue to sell various GMO products to unwitting consumers. One such company is Moolec, which produces Piggy Sooy – a soybean genetically engineered to contain pig protein. Moolec, the U.K.-based company that developed this Frankenfood, said that it spliced pig genes into conventional soya to create a soybean with 26.6 […]
07/18/2023
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By Lance D Johnson
FrankenMeats are here: Soybeans are being genetically engineered to grow pig protein
A company out of the UK – Moolec – has developed a new line of soybeans called Piggy Sooy. These new soybeans are genetically engineered to produce pig proteins. The new soybean crops will be harvested traditionally and will be incorporated into “plant-based meats” and other substitute meat products. Researchers are warning about the genetic […]
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