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nutrients

01/29/2018 / By David Williams

Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew

Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]

10/15/2017 / By Tracey Watson

Corn, the GM poster crop, will soon be nutritionally engineered to try to increase its value

If you were offered poison to eat, but were assured that scientists had added lots of beneficial vitamins and minerals to it, would you grab the opportunity to try some? Likely not, and yet that is what we as a society have been conditioned to do – just think of all those boxes of sugary […]

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