Food Evolution | Food Evolution – Food Evolution News

superbugs

01/01/2018 / By Tracey Watson

U.N. warns: Antibiotic use in farming is spreading via waterways, driving the superbug resistance crisis, putting millions of lives at risk

When Alexander Fleming discovered the first antibiotic – penicillin – in 1928, the world of medicine was changed forever. His discovery led to the development of medicines that could treat cuts, abrasions and bacterial infections, saving millions, if not billions, of lives. Sadly, however, misuse and overuse of antibiotics have fostered the development of antibiotic […]

10/23/2017 / By Isabelle Z.

BOMBSHELL: Genetic modification proven ineffective — pests have become immune to the poison of modified crops in less than five years, but we still have to eat it

Last year, farmers around the world planted genetically modified crops like soybeans, corn and cotton across 240 million acres of land that create proteins from the Bacillus thuringiensis (Bt) bacterium. Capable of killing pests like beetles and caterpillars, their effects on the environment and human health have long been the subject of much debate. Those […]

1 of 1