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05/09/2018 / By Mike Adams

Surprising things you never knew about the ORGANIC industry – an interview with Reuven Flamer

If you think you really know about organic products and organic certification, prepare to have your mind blown. In this eye-opening Food.news interview, I sit down with Reuven Flamer of Natural Food Certifiers, an organic certifier, to discuss many surprising things you probably never knew about organics. In this interview, we discuss topics like: How […]

04/01/2018 / By Ethan Huff

Comprehensive review reveals horrifying gaps in the safety testing of pesticides

Almost every commercial pesticide product on the market today contains additives beyond just the primary active ingredients that are designed to “enhance” its potency. But these chemical adjuvants, or “inactive” ingredients, are almost never properly evaluated for safety, which new research published in the journal Frontiers in Public Health suggests is a serious public health […]

03/08/2018 / By David Williams

U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”

The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]

10/24/2017 / By David Armstrong

Health Ranger reminds us that U.S. food safety regulators are running on corruption

It’s a new day in Washington, D.C. after Donald J. Trump defied the odds and beat the political establishment of both parties, but unfortunately, the federal bureaucracy lives on and until he has more time to cut it down to size, it will continue to make lives more difficult — and dangerous — for Americans. […]

08/02/2017 / By Tracey Watson

The biotech industry has infiltrated and now controls nearly all GMO regulators

The debate surrounding genetically modified organisms (GMOs) has been raging for years now, with strongly held viewpoints expressed on both sides. Nonetheless, slowly but surely, the tide seems to be turning in favor of those who are against the use of technology to biologically alter their foods. Of course, this swing in public opinion poses […]

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