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Whole Foods

01/29/2018 / By David Williams

Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew

Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]

09/06/2017 / By Isabelle Z.

Will Amazon’s purchase of Whole Foods NULLIFY the retailer’s promise to label all GMOs by 2018?

Now that Amazon has taken over Whole Foods, there are lots of questions about how things will change at the chain’s many food stores. Their first move was to slash the prices on many grocery store staples, adding to the growing chorus of concern that competitors will be left in their dust. Meanwhile, Whole Foods […]

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